The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard

AuthID
 P-00Q-MG6
7
Author(s)
Bryś, J
·
Flores, LFV
·
Górska, A
·
Bryś, A
·
Niemiec, T
·
Koczoń, P
Document Type
Article
Year published
2019
Published
in International Journal of Analytical Chemistry, ISSN: 1687-8760
Volume: 2019
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85066020453
Source Identifiers
ISSN: 1687-8760
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