Bee Pollen as a Natural Antioxidant Source to Prevent Lipid Oxidation in Black Pudding

AuthID
 P-00Q-NNW
8
Author(s)
Fernandes, R
·
Delgado, T
·
Farinha, N
·
Paula, V
·
Carpes, ST
Document Type
Article
Year published
2019
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 111, Pages: 869-875 (7)
Indexing
Wos®
Scopus®
Crossref®53
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85066291836
Wos: WOS:000474325500111
Source Identifiers
ISSN: 0023-6438
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