Chemical Composition and Bioactive Properties of the Wild Edible Plant Raphanus Raphanistrum L

AuthID
 P-00Q-P3J
8
Author(s)
Iyda, JH
·
Fernandes, A
·
Ferreira, FD
·
Alves, MJ
·
Pires, TCSP
·
Document Type
Article
Year published
2019
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 121, Pages: 714-722 (9)
Indexing
Wos®
Scopus®
Crossref®27
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31108800
SCOPUS: 2-s2.0-85059125865
Wos: WOS:000470048200076
Source Identifiers
ISSN: 0963-9969
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