The Effect of Different Drying Processes on Physicochemical Characteristics and Antioxidant Activity of Brassica Spp. Cultivars from Northern Atlantic Portugal

AuthID
 P-00Q-PRH
5
Author(s)
Sousa, AP
·
Rocha, S
·
Pinheiro, R
·
Vaz Velho, M
Document Type
Article
Year published
2019
Published
in Chemical Engineering Transactions, ISSN: 2283-9216
Volume: 75, Pages: 421-426
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85067092877
Source Identifiers
ISSN: 2283-9216
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service