Publications

AuthID
P-00Q-Q51

Author(s)

Encina Zelada, CR

Document Type

Article

Year published

2019

Published

in FOODS, ISSN: 2304-8158

Volume: 8, Issue: 5

Indexing

Wos^®

Scopus^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods8050156

Handle: https://hdl.handle.net/10198/19984

SCOPUS: 2-s2.0-85069777058

Wos: WOS:000470961300014

Source Identifiers

ISSN: 2304-8158

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