Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-Products
AuthID
P-00Q-QSV
5
Author(s)
Prgomet, I
·
Goncalves, B
·
Dominguez Perles, R
·
Pascual Seva, N
·
Barros, AIRNA
Document Type
Article
Year published
2019
Published
in
FOOD ANALYTICAL METHODS,
ISSN: 1936-9751
Volume: 12, Issue: 9, Pages: 2009-2024 (16)
Indexing
Wos
®
Scopus
®
Crossref
®
21
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1007/s12161-019-01540-5
Scopus
: 2-s2.0-85067233263
Wos
: WOS:000482226500011
Source Identifiers
ISSN
: 1936-9751
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service