Effect of in Vitro Digestion on the Functional Properties of Psidium Cattleianum Sabine (Araca), Butia Odorata (Barb. Rodr.) Noblick (Butia) and Eugenia Uniflora L. (Pitanga) Fruit Extracts (Vol 6, Pg 6380, 2018)

AuthID
 P-00Q-RFW
7
Author(s)
Vinholes, J
·
Reis, SF
·
Lemos, G
·
Barbieri, RL
·
Franzon, RC
·
Vizzotto, M
Document Type
Correction
Year published
2019
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 10, Issue: 6, Pages: 3798-3798 (1)
Indexing
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Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31162515
SCOPUS: 2-s2.0-85067555131
Wos: WOS:000476531200065
Source Identifiers
ISSN: 2042-6496
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