Spray Drying Encapsulation of Elderberry Extract and Evaluating the Release and Stability of Phenolic Compounds in Encapsulated Powders

AuthID
 P-00Q-RWB
3
Author(s)
Marisa Ribeiro, AM
·
Document Type
Article
Year published
2019
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 12, Issue: 8, Pages: 1381-1394 (14)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85068172993
Wos: WOS:000474355700012
Source Identifiers
ISSN: 1935-5130
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