Effect of High-Pressure Processing on Carotenoids Profile, Colour, Microbial and Enzymatic Stability of Cloudy Carrot Juice

AuthID
 P-00Q-T3G
10
Author(s)
Stinco, CM
·
Szczepanska, J
·
Marszalek, K
·
Pinto, CA
·
Inacio, RS
·
Mapelli Brahm, P
·
Barba, FJ
·
Lorenzo, JM
·
Melendez Martinez, AJ
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 299, Pages: 125112 (7)
Indexing
Wos®
Scopus®
Crossref®72
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85068510561
Wos: WOS:000477668100018
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service