Effect of Immunocastration and Caponization on Fatty Acid Composition of Male Chicken Meat

AuthID
 P-00Q-T6Y
6
Author(s)
Antunes, IC
·
Quaresma, MAG
·
Ribeiro, MF
·
Bessa, RJB
Document Type
Article
Year published
2019
Published
in POULTRY SCIENCE, ISSN: 0032-5791
Volume: 98, Issue: 7, Pages: 2823-2829 (7)
Indexing
Wos®
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30953066
Scopus: 2-s2.0-85068807554
Wos: WOS:000482126900013
Source Identifiers
ISSN: 0032-5791
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