Screening of Autochthonous Lactic Acid Bacteria Strains from Artisanal Soft Cheese: Probiotic Characteristics and Prebiotic Metabolism

AuthID
 P-00Q-V6G
7
Author(s)
Ruiz Moyano, S
·
Galván, AI
·
Merchán, AV
·
Córdoba, MDG
·
Benito, MJ
Document Type
Article
Year published
2019
Published
in LWT, ISSN: 0023-6438
Volume: 114
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85068915882
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service