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Flour Fortification for Nutritional and Health Improvement: A Review
AuthID
P-00Q-WAG
5
Author(s)
Cardoso, RVC
·
Fernandes, A
·
Gonzalez Paramas, AM
·
Barros, L
·
Ferreira, ICFR
Document Type
Article
Year published
2019
Published
in
FOOD RESEARCH INTERNATIONAL,
ISSN: 0963-9969
Volume: 125, Pages: 108576 (11)
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®
Scopus
®
Crossref
®
41
Pubmed
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Metadata
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Publication Identifiers
DOI
:
10.1016/j.foodres.2019.108576
Pubmed
: 31554122
SCOPUS
: 2-s2.0-85069835871
Wos
: WOS:000489353700052
Source Identifiers
ISSN
: 0963-9969
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