Nutritional, Chemical, Syneresis, Sensory Properties, and Shelf Life of Iranian Traditional Yoghurts During Storage

AuthID
 P-00Q-WAR
9
Author(s)
Alirezalu, K
·
Inacio, RS
·
Hesari, J
·
Remize, F
·
Nemati, Z
·
Barba, FJ
·
Sant'Ana, AS
·
Lorenzo, JM
Document Type
Article
Year published
2019
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 114, Pages: 108417 (7)
Indexing
Wos®
Scopus®
Crossref®21
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85069665888
Wos: WOS:000482245900047
Source Identifiers
ISSN: 0023-6438
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