Novel Approach for Extraction of Grape Skin Antioxidants by Accelerated Solvent Extraction: Box-Behnken Design Optimization

AuthID
 P-00Q-XVG
4
Author(s)
Li, J
·
Zhang, ST
·
Zhang, MN
·
Document Type
Article
Year published
2019
Published
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 56, Issue: 11, Pages: 4879-4890 (12)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85070087343
Wos: WOS:000494045200013
Source Identifiers
ISSN: 0022-1155
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service