Publications

AuthID
P-00Q-Y4P

Author(s)

Albuquerque, TG

Antonia Nunes, MA

Document Type

Article

Year published

2020

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 302, Pages: 125330 (7)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2019.125330

Scopus: 2-s2.0-85070293114

Wos: WOS:000483991900008

Source Identifiers

ISSN: 0308-8146

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