Nutritional, Chemical and Bioactive Profiles of Different Parts of a Portuguese Common Fig (Ficus Carica L.) Variety

AuthID
 P-00Q-Y4V
9
Author(s)
Palmeira, L
·
Pereira, C
·
Dias, MI
·
Correa, RCG
·
Pires, TCSP
·
Alves, MJ
·
Document Type
Article
Year published
2019
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 126, Pages: 108572 (10)
Indexing
Wos®
Scopus®
Crossref®49
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85070228301
Wos: WOS:000501387700024
Source Identifiers
ISSN: 0963-9969
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