Insights into Eucalyptus Genus Chemical Constituents, Biological Activities and Health-Promoting Effects

AuthID
 P-00Q-Y63
16
Author(s)
Salehi, B
·
Sharifi Rad, J
·
Quispe, C
·
Llaique, H
·
Villalobos, M
·
Smeriglio, A
·
Trombetta, D
·
Ezzat, SM
·
Salem, MA
·
Zayed, A
·
Castillo, CMS
·
Yazdi, SE
·
Sen, S
·
Acharya, K
·
Sharopov, F
·
Document Type
Review
Year published
2019
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 91, Pages: 609-624 (16)
Indexing
Wos®
Scopus®
Crossref®77
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85070238052
Wos: WOS:000484869500051
Source Identifiers
ISSN: 0924-2244
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