Food Composition at Present: New Challenges

AuthID
 P-00Q-YD2
8
Author(s)
Kapsokefalou, M
·
Roe, M
·
Turrini, A
·
Martinez Victoria, E
·
Marletta, L
·
Berry, R
·
Finglas, P
Document Type
Review
Year published
2019
Published
in NUTRIENTS, ISSN: 2072-6643
Volume: 11, Issue: 8, Pages: 1714 (15)
Indexing
Wos®
Scopus®
Crossref®52
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31349634
SCOPUS: 2-s2.0-85070230539
Wos: WOS:000484506000177
Source Identifiers
ISSN: 2072-6643
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service