Electrochemical Impedance Spectroscopy Characterization of Beverages

AuthID
 P-00Q-ZKM
5
Author(s)
Document Type
Article
Year published
2020
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 302, Pages: 125345 (8)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85070867654
Wos: WOS:000483991900018
Source Identifiers
ISSN: 0308-8146
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