Physiological and Proteomic Response of Escherichia Coli O157:H7 to a Bioprotective Lactic Acid Bacterium in a Meat Environment

AuthID
 P-00Q-ZZK
12
Author(s)
Orihuel, A
·
Teran, L
·
Renaut, J
·
Planchon, S
·
Valacco, MP
·
Masias, E
·
Minahk, C
·
Vignolo, G
·
Moreno, S
·
Saavedra, L
·
Fadda, S
Document Type
Article
Year published
2019
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 125, Pages: 108622 (14)
Indexing
Wos®
Scopus®
Crossref®8
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31554055
Scopus: 2-s2.0-85071084602
Wos: WOS:000489353700065
Source Identifiers
ISSN: 0963-9969
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