Potential Food Application of Resveratrol Microparticles: Characterization and Controlled Release Studies

AuthID
 P-00R-031
4
Author(s)
Document Type
Article
Year published
2019
Published
in POWDER TECHNOLOGY, ISSN: 0032-5910
Volume: 355, Pages: 593-601 (9)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85073653328
Wos: WOS:000499760600059
Source Identifiers
ISSN: 0032-5910
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