Chemical and Sensorial Characterization of Tropical Syrah Wines Produced at Different Altitudes in Northeast of Brazil

AuthID
 P-00R-11W
6
Author(s)
Egipto, R
·
de Castro, R
·
Pereira, GE
·
Ricardo da Silva, JM
Document Type
Article
Year published
2019
Published
in SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0253-939X
Volume: 40, Issue: 2
Indexing
Wos®
Publication Identifiers
Wos: WOS:000482790400003
Source Identifiers
ISSN: 0253-939X
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