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Biopreservation Approaches to Reduce Listeria Monocytogenes in Fresh Vegetables
AuthID
P-00R-13G
4
Author(s)
Ramos, B
·
Brandao, TRS
·
Teixeira, P
·
Silva, CLM
Document Type
Article
Year published
2020
Published
in
FOOD MICROBIOLOGY,
ISSN: 0740-0020
Volume: 85, Pages: 103282 (8)
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Scopus
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Crossref
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41
Pubmed
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Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.fm.2019.103282
Handle
:
https://hdl.handle.net/10400.14/28368
Pubmed
: 31500713
SCOPUS
: 2-s2.0-85071990182
Wos
: WOS:000487964900003
Source Identifiers
ISSN
: 0740-0020
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