Proteomics Insights into the Responses of Saccharomyces Cerevisiae During Mixed-Culture Alcoholic Fermentation with Lachancea Thermotolerans

AuthID
P-00R-1AH
7
Author(s)
Peng, CT
·
Andersen, B
·
Arshid, S
·
Larsen, MR
·
Lametsch, R
·
Document Type
Article
Year published
2019
Published
in FEMS MICROBIOLOGY ECOLOGY, ISSN: 0168-6496
Volume: 95, Issue: 9
Indexing
Publication Identifiers
Pubmed: 31418786
Scopus: 2-s2.0-85071900039
Wos: WOS:000489713400009
Source Identifiers
ISSN: 0168-6496
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