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Analysis of Main and Healthy Phenolic Compounds in Foods
AuthID
P-00R-2PE
3
Author(s)
Delgado, AM
·
Issaoui, M
·
Chammem, N
Document Type
Article
Year published
2019
Published
in
JOURNAL OF AOAC INTERNATIONAL,
ISSN: 1060-3271
Volume: 102, Issue: 5, Pages: 1356-1364 (9)
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Publication Identifiers
DOI
:
10.5740/jaoacint.19-0128
SCOPUS
: 2-s2.0-85072292810
Wos
: WOS:000484645300014
Source Identifiers
ISSN
: 1060-3271
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