Evaluation of Texture in Serra da Estrela Cheese Manufactured in Different Dairies

AuthID
P-00R-31B
3
Author(s)
Guine, RPF
·
Fontes, L
·
Document Type
Article
Year published
2019
Published
in OPEN AGRICULTURE, ISSN: 2391-9531
Volume: 4, Issue: 1, Pages: 475-486 (12)
Indexing
Publication Identifiers
Wos: WOS:000483859900001
Source Identifiers
ISSN: 2391-9531
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.