A Two-Step Factorial Design for Optimization of Protein Extraction from Industrial Rapeseed Meal After Ethanol-Assisted Reduction of Antinutrients

AuthID
 P-00R-3WY
5
Author(s)
Ivanova, P
·
Chalova, VI
Document Type
Article
Year published
2019
Published
in International Food Research Journal, ISSN: 1985-4668
Volume: 26, Issue: 4, Pages: 1155-1163
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-85072603712
Source Identifiers
ISSN: 1985-4668
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