Evaluation of Texture in Serra da Estrela Cheese Manufactured in Different Dairies

AuthID
 P-00R-58Y
3
Author(s)
Fontes, L
·
Document Type
Article
Year published
2019
Published
in Open Agriculture, ISSN: 2391-9531
Volume: 4, Issue: 1, Pages: 475-486
Indexing
Scopus®
Crossref®4
Handle®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85073195200
Source Identifiers
ISSN: 2391-9531
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service