Publications

AuthID
P-00R-62G

Author(s)

Raheem, D

Oluwole, OB

Nieuwland, M

Saraiva, A

Carrascosa, C

Document Type

Review

Year published

2019

Published

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 126, Pages: 108672 (19)

Indexing

Wos^®

Scopus^®

Crossref^®72

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodres.2019.108672

Scopus: 2-s2.0-85073500059

Wos: WOS:000501387700006

Source Identifiers

ISSN: 0963-9969

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