Cereal Bars Functionalized Through Bifidobacterium Animalis Subsp. Lactis Bb-12 and Inulin Incorporated in Edible Coatings of Whey Protein Isolate or Alginate

AuthID
 P-00R-648
6
Author(s)
Pereira, JO
·
Soares, J
·
Monteiro, MJP
·
Document Type
Article
Year published
2019
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 10, Issue: 10, Pages: 6892-6902 (11)
Indexing
Wos®
Scopus®
Crossref®19
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 31588471
Scopus: 2-s2.0-85073311955
Wos: WOS:000490983800056
Source Identifiers
ISSN: 2042-6496
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