Characterization of a Potential Bioactive Food Ingredient from Inner Cellular Content of Brewer's Spent Yeast

AuthID
 P-00R-6N1
3
Author(s)
Document Type
Article
Year published
2019
Published
in WASTE AND BIOMASS VALORIZATION, ISSN: 1877-2641
Volume: 10, Issue: 11, Pages: 3235-3242 (8)
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Wos®
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85048370792
Wos: WOS:000491182900004
Source Identifiers
ISSN: 1877-2641
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