In Vitro and in Vivo Biological Properties of Pea Pods (Pisum Sativum L.)

AuthID
 P-00R-80S
9
Author(s)
Mejri, F
·
Ben Khoud, H
·
Njim, L
·
Baati, T
·
Selmi, S
·
Serralheiro, MLM
·
Hosni, K
Document Type
Article
Year published
2019
Published
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 32, Pages: 100482 (14)
Indexing
Wos®
Scopus®
Crossref®22
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85074261262
Wos: WOS:000499484800023
Source Identifiers
ISSN: 2212-4292
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