Autolytic Changes Involving Proteolytic Enzymes on Atlantic Salmon (Salmo Solar) Preserved by Hyperbaric Storage

AuthID
 P-00R-8C3
3
Author(s)
Fidalgo, LG
·
Document Type
Article
Year published
2020
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 118, Pages: 108755 (7)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85074367002
Wos: WOS:000503313900052
Source Identifiers
ISSN: 0023-6438
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