Publications

AuthID
P-00R-97Z

Author(s)

de Melo, PF

Kalschne, DL

da Silva Buzanello, RA

Torquato, AS

Corso, MP

Falcão, HG

Colla, E

Ida, EI

Canan, C

Document Type

Article

Year published

2019

Published

in International Journal of Food Science and Technology, ISSN: 0950-5423

Volume: 55, Issue: 1, Pages: 397-405

Indexing

Scopus^®

Crossref^®12

Google Scholar^®

Publication Identifiers

DOI: 10.1111/ijfs.14384

Scopus: 2-s2.0-85074632816

Source Identifiers

ISSN: 0950-5423

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