Publications

AuthID
P-00R-AN9

Author(s)

Matos, J

Cardoso, C

Bandarra, NM

Document Type

Review

Year published

2017

Published

in FOOD & FUNCTION, ISSN: 2042-6496

Volume: 8, Issue: 8, Pages: 2672-2685 (14)

Indexing

Wos^®

Crossref^®259

Google Scholar^®

Publication Identifiers

DOI: 10.1039/c7fo00409e

Wos: WOS:000407768600004

Source Identifiers

ISSN: 2042-6496

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