Publications

AuthID
P-00R-BSR

Author(s)

Alves, A

Magalhaes, R

Pimentel, L

Rodriguez Alcala, LM

Document Type

Article

Year published

2020

Published

in FOOD MICROBIOLOGY, ISSN: 0740-0020

Volume: 87, Pages: 103351 (9)

Indexing

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Scopus^®

Crossref^®22

Pubmed^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fm.2019.103351

Handle: https://hdl.handle.net/10400.14/28592

Pubmed: 31948609

SCOPUS: 2-s2.0-85075005743

Wos: WOS:000506865300018

Source Identifiers

ISSN: 0740-0020

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