Effect of Osmotic Drying on Physicochemical Properties of Pansies (Viola × Wittrockiana)

AuthID
 P-00R-C49
7
Author(s)
Fernandes, L
·
Magalhaes, A
·
Pereira, JA
·
Ramalhosa, E
Document Type
Article
Year published
2019
Published
in International Journal of Food Studies, ISSN: 2182-1054
Volume: 8, Issue: 2, Pages: 23-33
Indexing
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85074967980
Source Identifiers
ISSN: 2182-1054
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