Variation in Pea (Pisum Sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties

AuthID
 P-00R-C8Y
7
Author(s)
Santos, CS
·
Carbas, B
·
Castanho, A
·
Domoney, C
·
Brites, C
Document Type
Article
Year published
2019
Published
in FOODS, ISSN: 2304-8158
Volume: 8, Issue: 11, Pages: 570 (15)
Indexing
Wos®
Scopus®
Crossref®19
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85075065443
Wos: WOS:000502298100048
Source Identifiers
ISSN: 2304-8158
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