Publications

AuthID
P-00R-CBB

Author(s)

Santos, MS

Lopes de Carvalho, CAL

da Silva Conceicao, ALD

de Castro Almeida, RCD

Document Type

Article

Year published

2020

Published

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Volume: 57, Issue: 3, Pages: 1080-1089 (10)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-019-04142-5

SCOPUS: 2-s2.0-85074843804

Wos: WOS:000493954100001

Source Identifiers

ISSN: 0022-1155

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