Assessing Tyrosol and Hydroxytyrosol in Portuguese Monovarietal Olive Oils: Revealing the Nutraceutical Potential by a Combined Spectroscopic and Chromatographic Techniques - Based Approach

AuthID
 P-00R-DFT
4
Author(s)
Freitas, AMC
·
Document Type
Article
Year published
2020
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 118, Pages: 108797 (7)
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85075439802
Wos: WOS:000503313900086
Source Identifiers
ISSN: 0023-6438
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