Jabuticaba Residues (Myrciaria Jaboticaba (Vell.) Berg) Are Rich Sources of Valuable Compounds with Bioactive Properties

AuthID
 P-00R-DG6
8
Author(s)
Albuquerque, BR
·
Pereira, C
·
Calhelha, RC
·
Alves, MJ
·
Document Type
Article
Year published
2020
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 309, Pages: 125735 (8)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 31704077
SCOPUS: 2-s2.0-85075371361
Wos: WOS:000501322500084
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service