Improving the Anti-Inflammatory Activity of 5-Aminosalicylic Acid by Combination with Cyanidin-3-Glucoside: An in Vitro Study

AuthID
 P-00R-FWY
3
Author(s)
Document Type
Article
Year published
2019
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 63
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Wos: WOS:000502884600022
Source Identifiers
ISSN: 1756-4646
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