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Biorefinery Concept for Discarded Potatoes: Recovery of Starch and Bioactive Compounds
AuthID
P-00R-GB1
6
Author(s)
Torres, MD
·
Fradinho, P
·
Rodriguez, P
·
Falque, E
·
Santos, V
·
Dominguez, H
Document Type
Article
Year published
2020
Published
in
JOURNAL OF FOOD ENGINEERING,
ISSN: 0260-8774
Volume: 275
Indexing
Wos
®
Scopus
®
Google Scholar
®
Metadata
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Publication Identifiers
DOI
:
10.1016/j.jfoodeng.2019.109886
Scopus
: 2-s2.0-85076831541
Wos
: WOS:000518706400015
Source Identifiers
ISSN
: 0260-8774
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