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Using Tactile Cold Perceptions as an Indicator of Food Safety-A Hazardous Choice
AuthID
P-00R-GB6
6
Author(s)
Borda, D
·
Mihalache, OA
·
Nicolau, AI
·
Teixeira, P
·
Langsrud, S
·
Dumitrascu, L
Document Type
Article
Year published
2020
Published
in
FOOD CONTROL,
ISSN: 0956-7135
Volume: 111, Pages: 107069 (7)
Indexing
Wos
®
Scopus
®
Crossref
®
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®
Metadata
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Publication Identifiers
DOI
:
10.1016/j.foodcont.2019.107069
Scopus
: 2-s2.0-85076700172
Wos
: WOS:000517659100017
Source Identifiers
ISSN
: 0956-7135
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