Psyllium (Plantago Ovata Forsk): From Evidence of Health Benefits to Its Food Application

AuthID
 P-00R-GEV
4
Author(s)
Document Type
Review
Year published
2020
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 96, Pages: 166-175 (10)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85077033162
Wos: WOS:000510972200015
Source Identifiers
ISSN: 0924-2244
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