Analysis of Sustainability Criteria from European Public Procurement Schemes for Foodservices

AuthID
 P-00R-H1N
1
Author(s)
Document Type
Article
Year published
2020
Published
in SCIENCE OF THE TOTAL ENVIRONMENT, ISSN: 0048-9697
Volume: 704, Pages: 135300 (10)
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Scopus®
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Publication Identifiers
Pubmed: 31836237
SCOPUS: 2-s2.0-85076847302
Wos: WOS:000504672800004
Source Identifiers
ISSN: 0048-9697
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