Publications

AuthID
P-00R-H5F

Author(s)

Pinheiro de Carvalho, MAAP

Document Type

Article

Year published

2020

Published

in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142

Volume: 100, Issue: 4, Pages: 1702-1710 (9)

Indexing

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Publication Identifiers

DOI: 10.1002/jsfa.10185

Pubmed: 31803935

SCOPUS: 2-s2.0-85076902029

Wos: WOS:000534057000036

Source Identifiers

ISSN: 0022-5142

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