Physicochemical Properties, Antioxidant Action and Practical Application in Fresh Cheese of the Solid Inclusion Compound Gamma-Cyclodextrin Center Dot Quercetin, in Comparison with Beta-Cyclodextrin Center Dot Quercetin

AuthID
 P-00R-JGM
5
Author(s)
Pereira, AB
·
da Silva, AM
·
Document Type
Article
Year published
2020
Published
in ARABIAN JOURNAL OF CHEMISTRY, ISSN: 1878-5352
Volume: 13, Issue: 1, Pages: 205-215 (11)
Indexing
Wos®
Scopus®
Crossref®26
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85018766279
Wos: WOS:000505076000019
Source Identifiers
ISSN: 1878-5352
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