Publications

AuthID
P-00R-MG5

Author(s)

Abd El Maksoud, AA

Korany, RMS

Document Type

Article

Year published

2020

Published

in JOURNAL OF FOOD BIOCHEMISTRY, ISSN: 0145-8884

Volume: 44, Issue: 3

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/jfbc.13142

Scopus: 2-s2.0-85077870830

Wos: WOS:000505663600001

Source Identifiers

ISSN: 0145-8884

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