Physicochemical Characterisation and Release Behaviour of Curcumin-Loaded Lactoferrin Nanohydrogels into Food Simulants

AuthID
 P-00R-NDF
6
Author(s)
Simões, LS
·
Document Type
Article
Year published
2020
Published
in Food & function, ISSN: 2042-650X
Volume: 11, Issue: 1, Pages: 305-317
Indexing
Scopus®
Crossref®19
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31799527
Scopus: 2-s2.0-85078684411
Source Identifiers
ISSN: 2042-650X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service